Denavolo Catavela '23, Vdt Condiments The aroma of the fruit

The aroma of the fruit reveals Alvarinho grape

One of the strengths of the Moselle region - light fruit flavors

This Barbera grape matures well on these hot and sun-drenched hills and transforms into a wine which improves with age

and the poetry of that phrase makes total sense here

Denavolo Catavela '23, Vdt Condiments The aroma of the fruitFrom the highest vineyards. Limestone, limestone, and more limestone, with a little mix of southern exposure, cool mountains breezes, and bevy of hot sunny days. Two months skin contact for a little structure. Tasting Notes: Magic. Rocks, grapefruit pith, and hints of floral lift. You will have to pick the limestone chunks out of your mouth. A hint of tannin and structure with refreshing acidity and a long finish of Italian sunshine. Food Pairing